Job Description

Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high quality traditional regional Italian dishes for the restaurant as well as oversee the smaller cafe concept next door. Great opportunity for a Chef to get in with a stable and successful group!

Executive Chef Responsibilities:

• Creating incredible food of the highest caliber
• Proactively managing costs and budgets
• Ensuring that all food meets the highest standards of quality and consistency
• Maintaining proper ordering and inventory
• Staff Management (scheduling, hiring, training)
• Leading and mentoring a strong team
• Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 4+ years experience as an Executive Chef, Chef de Cuisine and/or Head Chef

• Passion for quality ingredients

• Excellent knowledge of Italian cuisine, preferably Southern Italian (having staged or worked in the country a huge plus!)

• Excellent communication skills and leadership qualities
• Exceptional standards for cleanliness, health, and safety
• Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
• Flexible schedule, including weekends, and on holidays

Compensation Package Includes:

• Compensation in the $90-$105k range

• Medical Option

• PTO Plan

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