Job Description

We are excited to welcome a dynamic and talented Sous Chef to our team at an exclusive club in New York City. This role offers a unique opportunity to showcase your expertise in Neapolitan-style pizza making within a refined and upscale dining setting. Ideal candidates will bring a deep understanding of traditional pizza preparation techniques and a passion for culinary excellence.

Position Overview:

As a Sous Chef specializing in Neapolitan-style pizzas, you will play an integral role in overseeing our pizza program, ensuring that each dish meets the highest standards of quality and flavor. We are looking for someone with 2-3 years of experience in upscale restaurants, demonstrating strong culinary abilities and leadership potential. The right candidate will have a keen eye for detail, a solid understanding of pizza dough fermentation, and the ability to manage a high-volume kitchen with poise.

Primary Responsibilities:

• Oversee daily pizza kitchen operations, focusing on authentic Neapolitan-style pizza preparation.
• Develop and execute seasonal menus that highlight premium ingredients and innovative flavor combinations.
• Monitor the quality, taste, and consistency of all pizza offerings.
• Lead and inspire a team of kitchen professionals, fostering a collaborative and positive atmosphere.
• Ensure adherence to health and safety standards, maintaining a clean and organized kitchen environment.
• Manage inventory and control food costs related to pizza ingredients.
• Work closely with the executive chef and management team to create memorable dining experiences.

Qualifications:

• 2-3 years of experience as a Sous Chef or similar role in high-end restaurants, with a focus on Neapolitan-style pizza.
• Proven expertise in pizza dough preparation, fermentation, and wood-fired oven cooking.
• Fine-dining experience is strongly preferred.
• Strong leadership skills, with a track record of successfully managing kitchen staff.
• Excellent multitasking and organizational abilities.
• Experience in New York City restaurants is a plus.
• Culinary degree or equivalent professional experience is highly desirable.

What We Offer:

• Competitive salary and benefits package
• Paid time off and comprehensive health coverage
• Pre-tax transit and wellness benefits
• Professional development opportunities and career advancement
• Access to exclusive discounts through our partner programs
• 401(k) retirement plan with company match

If you have a passion for creating high-quality, artisanal pizzas and are seeking a challenging role in an upscale dining environment, we invite you to apply and become part of our distinguished culinary team!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID : 145305 #post

Steven Fusaro

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